Southwest Corn Casserole - cooking recipe

Ingredients

2 10-oz cans Green Giant Niblets corn (do not drain)
1 Tbs butter
2 Tbs chopped green chile (to taste)
1/4-1/3 c cream
2-3 rounded Tbs Marie Calendar's corn bread mix
2 dashes chipotle seasoning (opt)
shredded cheddar cheese (opt)

Preparation

Puree one can of corn in blender.
Mix all ingredients in a sauce pan.
Simmer until thickened, stirring occasionally (15-20 minutes on low).