Salsa - cooking recipe

Ingredients

8 qt. tomatoes, peeled and chopped
2 cloves garlic or 2 Tbsp. garlic
5 c. onion
1 red pepper
1/2 c. vinegar
2 1/2 Tbsp. salt
1/2 Tbsp. pepper
1 1/2 Tbsp. sugar
4 chili peppers (less for less hot)

Preparation

Combine all ingredients and boil.
Stir until thick, 1 to 2 hours.
Put in hot jars.
Cap.
Seal tightly.
Bring to a boil 20 minutes.
Makes 14 pints.