Pickled Okra - cooking recipe

Ingredients

3 lb. young okra, uncut
dill heads, stems or seeds
hot peppers
1/2 c. salt
celery leaves
1 qt. vinegar
1 pt. water

Preparation

Pack scrubbed okra into hot, sterilized pint jars with a few celery leaves, 1 clove garlic, 1 hot pepper and 1 head and stem of dill for each jar.
Combine water, vinegar and salt; heat to boiling.
Pour over okra; seal at once.
Let stand 3 to 4 weeks.