Ham Rolls - cooking recipe

Ingredients

1 c. butter
3 Tbsp. mustard
1 tsp. Worcestershire sauce
1 tsp. onion salt
1 lb. sliced ham
12 oz. Swiss or American cheese
2 pkg. ready-to-eat dinner rolls (24)

Preparation

Cream first 4 ingredients.
Cut rolls longwise.
Spread butter mixture on top and bottom of rolls.
Place ham and cheese on bottom half.
Replace top and return to pan.
Sprinkle with water. Cover with foil and bake 10 minutes at 400\u00b0.
Cut into individual rolls.