Caramel Corn - cooking recipe

Ingredients

1 c. brown sugar
1/4 tsp. cream or tartar
1/2 c. margarine
pinch of salt
3 qt. popped corn

Preparation

Combine all ingredients in a saucepan except popcorn over medium heat; cook until it coats a spoon.
Pour over popped corn. You can add peanuts to mixture before pouring over corn.
Bake on cookie sheets for 1 hour at 200\u00b0 for extra crispness.