Mexican Corn Bread Casserole - cooking recipe

Ingredients

1 c. yellow corn meal
1/2 tsp. baking soda
1/2 tsp. salt
1 c. milk
2 beaten eggs
1 (17 oz.) can creamed corn
2 c. shredded Cheddar cheese
1 (4 oz.) can green chili peppers, rinsed, seeded and chopped
1/2 c. chopped onion
1 lb. ground beef
1 (16 oz.) can red kidney beans, drained
1/2 (8 oz.) can tomato sauce
2 tsp. chili powder
1/4 tsp. garlic powder
yellow corn meal

Preparation

In a bowl, stir together the first 3 items, then stir in the next 3.
Stir in cheese, peppers and onion; mix until well blended.