Broccoli Casserole - cooking recipe

Ingredients

2 boxes chopped broccoli, frozen
1 can cream of celery soup
2 beaten eggs
1 c. grated sharp cheese
1 c. mayonnaise
2 tsp. minced onion
1/2 tsp. Accent
salt and pepper

Preparation

Boil broccoli 5 minutes and drain.
Mix all ingredients. Pour in 9 x 13-inch casserole dish.
Top with crushed Ritz crackers.
Bake at 350\u00b0 for 35 minutes.