Cheese Cake - cooking recipe

Ingredients

1 large can evaporated milk
1 pkg. lemon jello
1 c. hot water
1 pkg. cream cheese
1 c. sugar
2 tsp. vanilla

Preparation

Chill milk in can until it forms ice.
Pour milk into bowl; beat until it forms peaks.
Mix water and jello.
Let cool; beat. Mix cream cheese, vanilla and sugar.
Add to jello mixture; add to milk.
Beat well.
Pour into graham cracker crust.