Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn
1 can cream-style corn
1 pkg. Jiffy muffin mix
1 stick butter, melted
1 c. sour cream
1 egg, beaten
1 c. sharp Cheddar cheese, grated

Preparation

Combine all ingredients and place in a 9 x 11-inch baking dish.
Bake at 350\u00b0 for 45 minutes, or until brown on top.