Cheese Pennies - cooking recipe

Ingredients

1 stick margarine
1/2 lb. grated cheese
1 c. flour (plain)
1/2 tsp. salt
1/2 pkg. onion soup mix

Preparation

Mix all ingredients.
Divide into four pieces and roll each into a long roll.
Wrap in foil and freeze.
When needed, slice as many as you need into thin slices and bake 8 to 10 minutes at 400\u00b0.
Makes about 60 pennies.