Indian Slaw - cooking recipe

Ingredients

3 lb. cabbage, grated
1 1/2 c. sugar
1 c. Wesson oil
1 c. vinegar
1 Tbsp. salt
2 tsp. celery seed
2 small onions, chopped
1 large bell pepper, chopped
2 carrots, grated

Preparation

Mix the cabbage, carrots, onions and peppers together.
Take out 1 tablespoon sugar, then sprinkle rest over cabbage mixture. Bring oil, vinegar, celery seed, salt and the 1 tablespoon of sugar to a rapid boil and pour over the cabbage.
Refrigerate for 9 days.
(May be eaten sooner, but is better after 9 days.)