Spinach Bites - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen spinach, cooked and squeezed dry
2 c. stuffing mix or bread crumbs
1 c. grated sharp Cheddar cheese
6 eggs, well beaten
3/4 c. softened butter
1/2 tsp. garlic powder
1/2 tsp. thyme
salt and pepper to taste

Preparation

Combine all ingredients.
Let stand until moisture is absorbed.
Roll in 1-inch balls and place on cookie sheet. Freeze.
While frozen, bake at 400\u00b0 for 15 to 20 minutes.
Flip spinach bites once while baking, if desired.