Oven Beef Stew(Low Calorie) - cooking recipe

Ingredients

3/4 lb. lean boneless beef, cut into 3/4-inch cubes
2 medium carrots, cut into 3/4-inch pieces
1 large potato, peeled and quartered
1 stalk celery, sliced
1/4 c. water
1 (9 oz.) pkg. frozen, cut green beans, thawed
1 (8 oz.) can tomato sauce
1 Tbsp. regular dry onion soup mix
1 Tbsp. quick-cooking tapioca
1 tsp. instant beef bouillon granules
1/2 tsp. dried thyme, crushed

Preparation

In 2-quart casserole, combine beef, carrots, potato and celery.
In a mixing bowl, combine tomato sauce, soup mix, tapioca, bouillon granules, thyme and water; stir into meat mixture.