Carrot Cake - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. Wesson oil
2 c. flour
4 unbeaten eggs
2 tsp. soda
1 tsp. salt
2 tsp. cinnamon
3 c. raw carrots, grated

Preparation

Combine oil and sugar until light and fluffy.
Add eggs; beat well.
Sift dry ingredients together.
Add to first mixture.
Add carrots and mix well.
Bake 45 minutes at 300\u00b0.