Molded Banana Split - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry-orange gelatin
2 c. boiling water
1 (8 1/4 oz.) can crushed pineapple, undrained
1 pt. vanilla ice cream
2 medium bananas, chopped
1/2 c. walnuts, chopped

Preparation

In medium bowl, dissolve gelatin in boiling water.
Drain pineapple, reserving 1/4 cup juice. In small bowl, stir together 1/2 cup gelatin and reserved juice; pour into bottom of 5-cup mold.
Chill until almost set.
Stir ice cream into remaining gelatin until smooth; chill until slightly thickened.
Stir pineapple, banana and walnuts into thickened gelatin.
Pour into mold over clear layer.
Chill until firm, about 4 hours.
Unmold to serve.
Makes 8 servings.