Plantation Crunch - cooking recipe

Ingredients

2 c. Rice Krispies
1 c. chopped and broken pretzels
1 c. chopped peanuts
1 Tbsp. peanut butter
1 pkg. almond bark

Preparation

Melt almond bark and peanut butter.
Mix dry ingredients. Pour melted mixture over dry mixture.
Stir.
Pour on waxed paper. Cool by placing in freezer a few minutes.
Break into bite size pieces.