Pasta Salad - cooking recipe

Ingredients

2 lb cooked macaroni
2 carrots chopped finely
2 green peppers
1/2 head broccoli
1/2 head cauliflower
1/2 c shredded cheese of preference
1/2 lb pepperoni or more to taste
1 bottle of italian dressing

Preparation

Cook macaroni according to package directions.
Then drain, rinse with cold water.
Chop vegetables then add to the macaroni. Add italian dressing and pepperoni, mix well.
Chill until ready to serve.
May need to add more dressing if salad is chilled overnight because pasta may become dry.
Top with cheese before serving.