Chinese Pepper Steak - cooking recipe

Ingredients

2 lb. ch. steak
1/2 tsp. garlic powder
1 c. chopped green bell pepper
1 c. beef bouillon
1/4 tsp. ginger
2 Tbsp. corn oil
1/2 tsp. salt
1 medium onion
1 small can mushrooms
1 Tbsp. soy sauce
1 Tbsp. flour

Preparation

Place chopped pieces of steak in a large skillet with 2 tablespoons of corn oil.
Sprinkle garlic powder and salt over meat.
Turn meat occasionally until well done.
Add bell pepper and onion; cook with meat until done (about 3 minutes).