Macaroni-Sausage Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. elbow macaroni
1 lb. bulk pork sausage
1/2 c. chopped onion
1/2 c. green pepper strips
2 Tbsp. fat
3 Tbsp. flour
1/2 tsp. salt
2 c. milk
2 c. shredded Cheddar cheese

Preparation

Cook macaroni in 3-quart boiling salted water for 7 to 8 minutes.
Drain well.
Brown sausage; remove and reserve 1/2 of the sausage.
Saute onion and green pepper in fat.
Stir in flour and salt.
Slowly add milk.
Cook over medium heat, stirring, until thick.
Stir in 1 1/2 cups cheese.