Broccoli And Rice Casserole - cooking recipe

Ingredients

10 oz. frozen broccoli, chopped
1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. margarine
1 small jar Cheez Whiz
1 can cream of mushroom soup
1 1/2 c. instant rice

Preparation

Partially cook broccoli.
Saute celery and onion in margarine. In saucepan, mix together cheez whiz and mushroom soup and heat. Add instant rice (uncooked).
Mix all together and bake at 350\u00b0 for 45 minutes.