Apricot Bars - cooking recipe

Ingredients

1 1/2 c. flour
1 tsp. baking powder
1 c. light brown sugar
1 1/4 c. quick oats (dry)
3/4 c. margarine (1 1/2 sticks)
1 c. apricot preserves

Preparation

Mix flour, baking powder, brown sugar and oats.
Cut in margarine until crumbly.
Put 2/3 in bottom of 13 x 9-inch pan, spread with apricot preserves and cover with remaining crumbs. Bake at 350\u00b0 for about 25 minutes.
Cool and cut into bars.