Veg-All Casserole - cooking recipe

Ingredients

2 c. Ritz crackers, crushed
2 cans Veg-All, drained
1 small chopped onion
1 c. shredded cheese (Cheddar or American)
1 c. mayonnaise
1 can water chestnuts, chopped
1 stick butter

Preparation

Mix Ritz crackers and butter; set aside.
Mix 1 cup crackers and butter, Veg-All, onion, cheese, mayonnaise and water chestnuts.
Pour into casserole dish.
Sprinkle remaining cup of crackers on top.
Bake at 350\u00b0 for 25 to 30 minutes.