Macaroon Bar - cooking recipe

Ingredients

1 pkg. devil's food cake mix
1/2 c. margarine
1 egg
14 oz. sweetened condensed milk
1 tsp. vanilla
1 egg
1 1/4 c. coconut
1 c. chopped pecans

Preparation

Mix devil's food mix, 1/2 cup softened margarine and egg for crust. Press into greased 13 x 9-inch pan. Mix milk, vanilla and egg until smooth. Stir in 1 cup coconut and nuts. Pour over crust and sprinkle with remaining coconut. Bake at 350\u00b0 for 30 to 35 minutes. Cool completely and cut into bars.