Patsy Salad - cooking recipe

Ingredients

1/2 head cabbage
1/2 c. light mayo
1/4 c. red wine vinegar
1/8 c. water
2 tsp. black pepper
1/8 tsp. sweetener
1 1/2 c. pecans
2 medium size apples
1/2 c. dried cranberries or cherries

Preparation

Chop cabbage (bite-size); chop pecans coarsely.
Chop apples into small pieces.
Mix up in bowl; add cherries.
In small bowl, mix together all of the other ingredients; pour the chopped mixture.
Mix well.
Chill for 1/2 hour.