Carp Curry With Coriander And Tomato - cooking recipe

Ingredients

1/2 c. oil
1 1/2 large onions, chopped
salt to taste
1 tsp. cumin
1 tsp. chili powder or to taste
1 1/2 tsp. turmeric
1/4 tsp. finely minced garlic
1/4 tsp. finely minced ginger
4 Tbsp. tomato paste
2 lb. carp, cut into 8 steaks 1/2-inch thick
1 tomato, chopped
3/4 c. water
1/2 c. chopped fresh coriander leaves
fresh lime juice to taste

Preparation

This carp curry, which freezes well, can also be made with catfish, bass, trout, perch, etc.