Dill Dip - cooking recipe

Ingredients
    1 c. sour cream
    2/3 c. mayonnaise
    1 Tbsp. dill weed
    1 Tbsp. parsley
    1 Tbsp. grated onion
    2 tsp. Lawry's seasoned salt
Preparation
    Mix all ingredients together.
    Refrigerate 24 hours.
    Use with any vegetables or crackers.

Leave a comment