Scrapple - cooking recipe

Ingredients

1 1/2 c. yellow cornmeal
1 lb. ground pork sausage
1/2 tsp. dried sage leaves
1/2 tsp. salt
1 Tbsp. chopped parsley
1 (10 3/4 oz.) can condensed chicken broth (undiluted)
butter

Preparation

In small bowl, blend together cornmeal and 1 cup water.
In large saucepan, combine pork sausage, sage, salt, parsley and chicken broth.
Gradually stir in 2 cups of water, being careful to separate sausage into fine pieces.
Bring to boiling.
Slowly add cornmeal to boiling mixture, stirring constantly with whisk. Reduce heat and simmer, uncovered, for 15 minutes.
Turn into a 9 x 5 x 3-inch loaf pan. Cool; refrigerate, covered.