Carrot And Potato Casserole(Huisput) - cooking recipe

Ingredients

1 lb. carrots
6 medium white potatoes
1 large onion, chopped
1 large clove garlic
1 scant tsp. mustard
1/8 lb. butter
1 c. milk
1 c. shredded sharp Cheddar cheese
salt and pepper to taste
2 slices American cheese, cut into 8 pieces

Preparation

Cook carrots and potatoes until tender.
Drain, saving a little of the liquid.
Mash together with a little of the cooking liquid.
Then add remaining ingredients.
Continue to mash until mashed potato consistency.
Top with 8 pieces of American cheese and bake at 400\u00b0 for 10 minutes or slightly browned on top. Serves 6.