Ingredients
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1 small can pumpkin
1 small box instant, sugar-free, butterscotch pudding
1 c. Cool Whip
2 tsp. pumpkin pie spice
1 graham cracker crust
Preparation
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Mix pumpkin, pudding and spice.
Fold in Cool Whip.
Put in crust.
Chill.
Garnish with Cool Whip.
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