Mexican Cornbread - cooking recipe

Ingredients

1 c. flour
1 c. yellow corn meal
4 tsp. baking powder
1/2 tsp. salt
2 Tbsp. sugar
6 oz. sharp Cheddar cheese, shredded
8 1/2 oz. cream-style corn
4 oz. can chopped green chilies, drained
1/4 c. vegetable oil
2 large eggs
1/3 c. milk

Preparation

In bowl, stir together flour, meal, baking powder, salt and sugar.
Stir in cheese, corn, chilies, milk and oil.
Beat eggs until yolks and whites are combined.
Add to cornmeal mixture. Stir until blended.
Turn into 9-inch square oiled pan.
Bake in 400\u00b0 oven until golden brown, about 35 minutes.