Chocolate Fudge - cooking recipe

Ingredients

2 1/2 c. sugar
3/4 c. milk
1/4 c. margarine
1 c. fluff
1/2 tsp. salt
1/2 tsp. vanilla
1/2 c. walnuts (optional)
1 (12 oz.) pkg. chocolate bits

Preparation

Combine first 5 ingredients and boil over low heat to soft ball stage.
Stir in rest of ingredients and immediately pour into a 9 x 9-inch or 8 x 8-inch greased pan.
Let set and cut into squares.