Fresh Strawberry Pie - cooking recipe

Ingredients

3/4 c. sugar
3 Tbsp. cornstarch
4 Tbsp. strawberry gelatin
1 c. warm water
1 c. sliced strawberries

Preparation

Mix together first 4 ingredients and put on stove, stirring continuously, until it thickens, approximately 10 minutes.
Remove from stove and pour in the strawberries.
Mix well.
Pour all into a prepared 9-inch graham cracker crust.
Chill well, about 2 hours. Top with Cool Whip.
Garnish with whole strawberries.