Pasta Salad - cooking recipe

Ingredients

16 oz. rainbow rotini
1 c. cut up carrots
1 c. cut up broccoli
1 c. cut up cauliflower
16 oz. Ranch dressing
1 c. shredded Cheddar cheese

Preparation

Cook rotini; drain and rinse in cold water.
Add carrots, broccoli and cauliflower.
Put in refrigerator for 2 hours.
Bring out, add cheese and the ranch dressing.
Mix well.