Buffalo Chicken Wings - cooking recipe

Ingredients

2 1/2 lb. chicken wings
1/2 stick butter, melted
1 (6 oz.) bottle Durkee red hot sauce

Preparation

Split wings at each joint and discard tips.
Pat dry.
Deep fry on high for 12 minutes or until completely cooked and crispy. Drain. Combine hot sauce and butter.
Toss wings in sauce to coat completely.