Pineapple Pudding Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (20 oz.) can crushed or chunk pineapple and juice
3/4 c. sugar
2 (5 oz.) instant Jell-O pudding
Cool Whip
toasted coconut

Preparation

Mix cake mix as directed. Bake in 9 x 13-inch pan. Take a fork and punch holes all in the cake.