Rice And Beef Casserole - cooking recipe

Ingredients

1 lb. ground chuck
1 small onion
1 c. rice, raw
1 tsp. salt
2 c. celery, chopped
1 can mushroom soup
3 c. hot water
1/4 c. raw carrots
1/4 c. soy sauce

Preparation

Brown beef and drain.
Mix all ingredients and place in large well-greased casserole.
Bake, covered, at 350\u00b0 for 1 1/2 hours. Stir once midway.