Potato Casserole - cooking recipe

Ingredients

1 -24 oz. pkg. frozen hash browns
1/2 c. butter
1 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onion
1 can cream of chicken or cream of mushroom soup
1 pt. sour cream
2 c. grated sharp cheddar cheese
1/4 c. butter
2 c. crushed corn flakes

Preparation

Mix together 1/2 cup butter, salt, pepper, onion, soup, sour cream and cheese.
Put in baking dish.
For topping, mix 1/4 cup butter and corn flakes; sprinkle over top.
Bake uncovered at 350\u00b0 for 45 minutes.