Orange Beets - cooking recipe

Ingredients

1 (6 oz.) can frozen orange juice
1 (6 oz.) can water
3/4 c. cider vinegar
1 c. brown sugar
2 Tbsp. cornstarch
1 Tbsp. butter
2 (16 oz.) cans whole small beets

Preparation

Stir the cornstarch into 1/2 cup water.
Mix juice, vinegar and sugar.
Bring to a boil.
Add cornstarch, stirring until clear and thick.
Add the butter; stir well, then add the beets, stirring to coat well.