Fluffy 2-Step Cheesecake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1 c. cherry pie filling
1 prepared graham cracker pie crust
1 (8 oz.) tub Cool Whip topping, thawed

Preparation

Beat cream cheese and sugar together in a large bowl with wire whisk until smooth. Gently stir in whipped topping. Spoon into crust. Refrigerate for 3 hours. Top with cherry pie filling just before serving. Makes 8 servings.