Chicken Rice Casserole - cooking recipe

Ingredients

1 c. rice (uncooked)
1/2 pkg. dry onion soup mix
1 can mushroom soup
2 cans water
1 cut up chicken (unsalted)

Preparation

Mix all ingredients except chicken which is laid on top.
Dot with butter.
Cook in oven with top on for 30 minutes at 400\u00b0. Remove top and cook 30 minutes longer.