Cabbage Casserole - cooking recipe

Ingredients

1 small head cabbage, shredded
1/4 c. milk
1/2 tsp. salt
1 c. bread crumbs
1 can mushroom soup
1 c. grated cheese
1/4 tsp. pepper
1/2 stick margarine

Preparation

Cook cabbage until tender and drain.
Combine soup, milk, cheese, salt and pepper.
Heat until cheese melts.
Combine with cabbage and pour into baking dish.
Sprinkle bread crumbs on top. Dot with margarine.
Bake at 350\u00b0 for 45 minutes or until margarine melts and bread crumbs are toasted.