Italian Chicken - cooking recipe

Ingredients

1 large fryer, cut up
3 or 4 Irish potatoes

Preparation

Wash chicken and salt and pepper it and put garlic powder to taste.
Arrange chicken in a large baking dish with skin side up. Dot with butter and sprinkle 1/3 cup flour over all.
Cover bottom of dish with water.
Bake uncovered in 400\u00b0 oven for 30 to 40 minutes or until brown.
Turn chicken over and add potatoes that have been peeled and quartered.
Add 1/2 cup of water and cover. Bake 30 minutes or until potatoes are tender.