Sour Cream Pound Cake - cooking recipe

Ingredients

2 sticks butter
2 2/3 c. sugar
6 eggs
1/4 tsp. baking soda
1 (8 oz.) carton sour cream
3 c. plain flour
1 tsp. vanilla

Preparation

Cream butter and sugar; add eggs, one at a time.
Add flour and sour cream to butter mixture.
Add vanilla.
Bake 1 hour at 300\u00b0, then 15 minutes at 325\u00b0.
Do not open oven.