Jello Mold - cooking recipe

Ingredients

1 pkg. (3 oz.) lemon gelatin
1 pkg. (3 oz.) lime gelatin
1 c. boiling water
1 c. evaporated milk
1 can (20 oz.) crushed pineapple, undrained
1 c. mayonnaise
1 c. (8 oz.) cottage cheese
1 c. chopped nuts
1 Tbsp. horseradish sauce

Preparation

In a large bowl, dissolve the gelatins in boiling water.
Cool slightly.
Stir in the milk, pineapple with juice, mayonnaise, cottage cheese, nuts and horseradish sauce.
Mix well.
Chill until partially set.
Pour into an oiled 8-cup mold.
Chill overnight.