Beet Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. raspberry jello
3/4 c. boiling water
1 small can crushed pineapple
1 can shoestring beets (Freshlike), chopped
1/2 c. sugar
salt and pepper
nuts (optional)
1/2 pt. whipping cream, whipped
1/2 c. Miracle Whip
1 tsp. horseradish

Preparation

Combine and spread on top of salad.