Mounds - cooking recipe

Ingredients

1 (14 oz.) bag coconut
1 can sweetened condensed milk
1 box powdered sugar
18 oz. chocolate chips
3/4 block paraffin

Preparation

Mix the first 3 ingredients (mixture is stiff).
Form into small balls (rub hands with powdered sugar so they won't stick). Let balls stand 10 minutes or longer in refrigerator.
Melt chips and paraffin over low heat or in microwave.
Dip each ball in melted chocolate.
Let dry on waxed paper.