Hot Mustard Pickles - cooking recipe

Ingredients

4 Tbsp. sugar
2 Tbsp. salt
2 Tbsp. dry mustard
vinegar (apple cider)
cucumbers

Preparation

Pack jars with cucumbers and spoon the remaining ingredients over top of filled jars.
Fill to the brim with vinegar.
Seal jars and set away for at least 2 weeks.
Don't process in any way. They have a strong enough brine that they won't spoil.