Vanilla Cream Cheese Sauce For Carrot Cake - cooking recipe

Ingredients

4 Tbsp. sweet butter, cut up
1 (8 oz.) pkg. cream cheese, cut up
6 Tbsp. confectioners sugar
2 tsp. pure vanilla extract

Preparation

In bowl of food processor or with electric mixer, whirl the butter for 2 or 3 seconds.
Add the cream cheese and whirl again briefly.
Add the powdered sugar and the vanilla; blend for a few seconds more.