Italian-Style Zucchini - cooking recipe

Ingredients

6 zucchini
3 c. soft bread crumbs
grated Parmesan cheese
1 small onion, diced
3 Tbsp. minced parsley
1 tsp. salt
1/8 tsp. pepper
2 eggs, beaten
2 Tbsp. oleo

Preparation

Cut ends off zucchini.
Boil in salted water for 5 minutes. Halve lengthwise.
Remove pulp with spoon; reserve shells. Combine zucchini pulp, crumbs, 1/2 cup cheese, onion, parsley, salt, pepper and eggs; mix well.
Fill shells.
Dot with butter and sprinkle with cheese.
Bake at 350\u00b0 for 30 minutes.