Crab Mold - cooking recipe

Ingredients

1 can cream of mushroom soup
2 Tbsp. unflavored gelatin
2 Tbsp. warm water
1 1/2 c. chopped celery
1/2 c. chopped bell pepper
3/4 c. chopped green onion
1 (3 oz.) cream cheese
1 c. mayonnaise
1 (5 oz.) pkg. frozen crab

Preparation

Heat soup, then cool slightly.
Mix gelatin with warm water, then add to soup.
Mix mayonnaise with cream cheese and mix well; add chopped vegetables.
Add soup mix and crab.
Mix thoroughly. Pour into 5 1/2-cup mold.
Chill several hours.